Èfflora Anti-Free Radicals
A sweet ÈFFLORA to make 50% of the recommended daily allowance (RDA) of Vitamin E.
VITAMIN E
The absorption of vitamin E is at the level of the small intestine, it is included in the lipophilic micelles, absorbed by enterocytes, released later in the lymphatic flow in the blood. In the liver vitamin E is incorporated into hepatic lipoproteins was then transported to the rest of the body.
Vitamin E is a powerful antioxidant and plays an important role in the prevention of the oxidation of polyunsaturated fatty acids, that is able to capture the free radicals that can damage the cell membranes. Acting with redundancy Vitamin C. First of all erythrocytes cells, red blood cells that are more exposed to oxidation, are protected from this vitamin, but also skin and mucous membranes. Healthy people who follow a balanced diet are not usually deficient in Vitamin E.
In the case of diets with low intake of fat or intestinal disorders such as intestinal malabsorption and IBS (irritable Bowel Syndrome) long, disbioys can help supplement your diet with Vitamin E to prevent possible failures (always consult your doctor ).
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