Boosting immune-system
A sweet ÈFFLORA to make 33% of the recommended daily allowance (RDA) of VITAMIN C.
VITAMINA C o acido L-ascorbico é idrosolubile, forte antiossidante che svolge nell'organismo molteplici funzioni. or L-ascorbic acid is water soluble, powerful antioxidant that the body performs many functions. Vitamin C taken with the diet is absorbed from the mouth, stomach and primarily at the level of the small intestine, the absorption efficiency decreases by increasing the blood concentration. Vitamin C is stored in the tissues of the body, in particular, in the adrenal gland and liver. The part in excess is not stored, is eliminated in the urine. Vitamin C participates in important reactions of collagen maturation, is involved in the processes of wound healing, bone formation in the dermis, increases the immune system by helping the body to defend itself against viral attacks, enhances the absorption of iron. It seems even Vitamin C can decrease the intestinal formation of nitrosamines. Healthy people who follow a balanced diet are not usually deficient in Vitamin C. It can happen in the case of ipovitaminosi if missing or in poor fruit and vegetable fresh or in special conditions of which require an increased daily dose of Vitamin C so it must maintain or restore a balanced diet or supplement their diet with Vitamin C. (Always consult your doctor).
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