ÈFFLORA Ingredients list
Ingredients: Calcium glycerophosphate, magnesium carbonate, Inulin, Vitamin C, Fermenti live lactic (Bifidobacterium species, Lactobacillus gasser, Lactobacillus acidophilus, Lactobacillus casei sub. Rhamnosus, Lactobacillus sporogenes) 2.5 billion, lyophilized royal jelly, Vitamin E, Vitamin D3.
Excipients: magnesium stearate, silicon dioxide, colorant surface: E100 Curcumin
Coated: Dark chocolate and sucrose
| NUTRITIONAL VALUES
| for sweet | per 100g | RDA% |
| kJoules / kcal | 25,70 / 6,15 | 1982 / 473 | |
| Lactobacillus acidophilus 0,5 Mld | 50 mg | 3,85 g | |
| Lactobacillus casei sub rhamnosus 0,5 Mld | 50 mg | 3,85 g | |
| Lactobacillus gasseri 0,5 Mld | 50 mg | 3,85 g | |
| Lactobacillus sporogenes 0,5 Mld | 40 mg | 3,08 g | |
| Bifidobacterium species 0,5 Mld | 60 mg | 4,60 g | |
| Calcium | 125 mg | 9,60 g | 15,5% |
| Magnesium | 100 mg | 7,70 g | 33,3% |
| Vitamin C | 60 mg | 4,60 g | 33,3% |
| Vitamin E | 5 mg | 0,38 g | 50,0% |
| Vitamin D3 | 1 µg | 77 µg | 50,0% |
| lyophilized royal jelly | 25 mg | 192 g | |
| FOS Inulin | 300 mg | 23,10 g |
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